02 February 2005


Put all of this into a microwave-safe bowl - don't even have to mix:
  • 12oz milk chocolate or semi-sweet chips
  • 1 can Eagle condensed milk
  • 2 tbsp butter, salted
Microwave for around 1.5 minutes or until the butter begins to melt around the edges. If it seems that a few chocolate chips just didn't start to melt, you can microwave for a few seconds more. After taking out of the microwave, mix the ingredients well and add 1 cup walnuts and one teaspoonful of vanilla extract - mix these in well and then put into a pan lined with wax paper or foil. Refrigerate a couple of hours. Cut up and eat in one sitting.


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